Adapting to the Heat
In classic experiments on frogs, scientists found that the amphibians’ urge to escape from dangerously hot water decreased significantly when the water temperature rose very gradually. In fact, sensitivity of…
In classic experiments on frogs, scientists found that the amphibians’ urge to escape from dangerously hot water decreased significantly when the water temperature rose very gradually. In fact, sensitivity of…
ISG faculty, Christina Palmer, Janet Sinsheimer, and previous ISG affiliate faculty member, Patrick Boudreault, have published a paper titled “Bilingual approach to online cancer genetics education for Deaf American Sign Language users produces…
Scientists have devised a powerful new tool for understanding how DNA controls gene activity in cells. The tool allows researchers to map at high resolution, across large swaths of a…
A new study by Johns Hopkins researchers suggests that a specialized area of the mosquito brain mixes tastes with smells to create unique and preferred flavors. The findings advance the…
Small enough to fit into the palm of your hand, with enormous eyes and an appetite for meat, tarsiers are an anomaly of nature. They are also our distant cousins,…
Three ISG “alums,” Laura Foster, Ruha Benjamin, and Lindsay Smith, have published papers in the most recent issue of Science, Technology & Human Values, in a special issue entitled “Resisting…