The capuchin monkeys of Serra da Capivara National Park in Brazil are well known for using rocks. They use them as hammers to crack open nuts. They use them for digging. They even use them to show off to potential mates. Now scientists report that they also spend time banging stones together, for no clear reason, producing sharp-edged stone flakes…
In a study that could one day help eliminate the tragic birth defects caused by Zika virus, scientists from the Florida campus of The Scripps Research Institute (TSRI) have elucidated how the virus attacks the brains of newborns, information that could accelerate the development of treatments. The study, led by TSRI Associate Professors Hyeryun Choe and Damon Page, was published…
In classic experiments on frogs, scientists found that the amphibians’ urge to escape from dangerously hot water decreased significantly when the water temperature rose very gradually. In fact, sensitivity of many animals to temperature — including humans — is similarly affected by the rate of increase. Exactly why, however, has not been understood. “We know a lot about how animals…
ISG faculty, Christina Palmer, Janet Sinsheimer, and previous ISG affiliate faculty member, Patrick Boudreault, have published a paper titled “Bilingual approach to online cancer genetics education for Deaf American Sign Language users produces greater knowledge and confidence than English text only: A randomized study,” with Disability and Health Journal, 2016. ABSTRACT: Introduction: Deaf American Sign Language-users (ASL) have limited access to cancer genetics information…
Scientists have devised a powerful new tool for understanding how DNA controls gene activity in cells. The tool allows researchers to map at high resolution, across large swaths of a cell’s genome, which DNA nucleotides work to regulate gene activity. “This is the first method that enables us to simultaneously test thousands of human DNA regulatory regions for their ability…
A new study by Johns Hopkins researchers suggests that a specialized area of the mosquito brain mixes tastes with smells to create unique and preferred flavors. The findings advance the possibility, they say, of identifying a substance that makes “human flavor” repulsive to the malaria-bearing species of the mosquitoes, so instead of feasting on us, they keep the disease to…