Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)

Name: Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)
Start: 2017-5-22T16:00-8:00
End: 2017-5-22T17:30-8:00

22may4:00 pm5:30 pmTaste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)

Event Details

Sarah Tracey, UCLA, Assistant Adjunct Professor, CSW and ISG – “Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)”

Time

(Monday) 4:00 pm - 5:30 pm(GMT+00:00)

Location

5288 Bunche Hall

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