Altering the ‘Flavor’ of Humans Could Help Fight Malaria
A new study by Johns Hopkins researchers suggests that a specialized area of the mosquito brain mixes tastes with smells to create unique and preferred flavors. The findings advance the…
A new study by Johns Hopkins researchers suggests that a specialized area of the mosquito brain mixes tastes with smells to create unique and preferred flavors. The findings advance the…
Small enough to fit into the palm of your hand, with enormous eyes and an appetite for meat, tarsiers are an anomaly of nature. They are also our distant cousins,…
Three ISG “alums,” Laura Foster, Ruha Benjamin, and Lindsay Smith, have published papers in the most recent issue of Science, Technology & Human Values, in a special issue entitled “Resisting…
Remnants of extinct monkeys are hiding inside you, along with those of lizards, jellyfish and other animals. Your DNA is built upon gene fragments from primal ancestors. Now researchers at…
An international team of researchers has sequenced a strain of the Zika virus that will be used as a World Health Organization (WHO) reference strain to identify Zika virus infection…
There’s no need to reinvent the genetic wheel. That’s one lesson of a new study that looks to the saliva of humans, gorillas, orangutans, macaques and African green monkeys for…